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Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2

DOI

36

Citations

32

References

2023

Year

Isela Rojas-Molina, María G. Nieves-Hernández, Elsa Gutiérrez-Cortez, Oscar Y. Barrón‐García, Marcela Gaytán‐Martínez, Mario E. Rodríguez‐García
Food Chemistry

References

YearCitations

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