Concepedia

Isela Rojas-Molina

IR

Statistics

Publications

1

Citations

39

H-Index

1

Active since

2023

Affiliations

Universidad de Cuautitlán Izcalli(Current)

Isela Rojas-Molina is an author at Universidad de Cuautitlán Izcalli specializing in starch expansion mechanisms, food chemistry, and food processing.

Publications per year

2023–2023

1

Publications

1

Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2

Isela Rojas-Molina, María G. Nieves-Hernández, Elsa Gutiérrez-Cortez et al. · Food Chemistry · 2023 · 39 citations

Agriculture, Food Science, Food Chemistry +10

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