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Author

Isela Rojas-Molina

Universidad de Cuautitlán Izcalli

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Isela Rojas-Molina

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Publications

36

Citations

1

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3

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Universidad de Cuautitlán Izcalli
IR

About

Isela Rojas-Molina is an author at Universidad de Cuautitlán Izcalli specializing in food engineering, food chemistry, and health sciences.

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#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Chemistry

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Food Engineering

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Isela Rojas-Molina

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1

Publications

36

Citations

1

H-Index

YearCitations

Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2

Isela Rojas-Molina, María G. Nieves-Hernández, Elsa Gutiérrez-Cortez,

Food Chemistry

2023

36

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