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Research trends and current requirements and challenges in the industrial production of spirulina as a food source

Silvia Villaró‐Cos, José Luís Guzmán, Tomás Lafarga

Trends in Food Science & Technology · 2023 · 45 citations · 57 references

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References

57

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

Estefanía Rodríguez De Marco, María Eugenia Steffolani, Cristina S. Martínez et al. · LWT · 2014 · 246 citations · Full text

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Microalgae research worldwide

José Antonio Garrido-Cárdenas, Francisco Manzano‐Agugliaro, F.G. Acién et al. · Algal Research · 2018 · 207 citations · Full text

High value pigment production from Arthrospira (Spirulina) platensis cultured in seawater

J. T. Mary Leema, R. Kirubagaran, Nambali Valsalan Vinithkumar et al. · Bioresource Technology · 2010 · 175 citations

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Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

Samara C. Silva, Isabel Fernandes, Lillian Barros et al. · Journal of Functional Foods · 2019 · 136 citations · Full text

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Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach

Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne et al. · Biochemical Engineering Journal · 2022 · 131 citations

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