Silvia Villaró‐Cos

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

Silvia Villaró‐Cos, José Luís Guzmán, Tomás Lafarga · Trends in Food Science & Technology · 2023 · 45 citations · Full text

Agriculture, Biotechnology, Food Science +11

Composition of microalgae produced using different types of water and nutrient sources

Silvia Villaró‐Cos, María Cuaresma, Marco García‐Vaquero et al. · Algal Research · 2024 · 28 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production

Ainoa Morillas‐España, Raúl Pérez-Crespo, Silvia Villaró‐Cos et al. · Frontiers in Bioengineering and Biotechnology · 2024 · 20 citations · Full text

Engineering, Biotechnology, Environmental Engineering +17

Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source

Ana Sánchez‐Zurano, Silvia Villaró‐Cos, Marco Ciardi et al. · Journal of Applied Phycology · 2023 · 19 citations

Agriculture, Biotechnology, Microbiology +14

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

Alicia Valero-Vizcaino, Silvia Villaró‐Cos, Ainoa Morillas‐España et al. · Food Bioscience · 2024 · 14 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +6