Marco Ciardi

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.

Aymen Souid, C. Della Croce, Stefania Frassinetti et al. · Molecules · 2021 · 37 citations · Full text

The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits

Luisa Pozzo, Francesco Vizzarri, Marco Ciardi et al. · Food and Chemical Toxicology · 2015 · 18 citations

Nutrition, Fermented Wheat Powder, Healthy Rabbits +8

Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products

Francesca D’Acunzo, Donato Giannino, Vincenzo Longo et al. · International Journal of Food Sciences and Nutrition · 2016 · 17 citations · Full text

Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source

Ana Sánchez‐Zurano, Silvia Villaró‐Cos, Marco Ciardi et al. · Journal of Applied Phycology · 2023 · 17 citations

Nutrient Source, Engineering, Milk Whey +9

Antioxidant properties and hepatoprotective effect of the edible halophyte Crithmum maritimum L. against carbon tetrachloride-induced liver injury in rats

Aymen Souid, C. Della Croce, Luisa Pozzo et al. · European Food Research and Technology · 2020 · 13 citations

Hepatology, Medicine, Liver Physiology +8