Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach

Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility

Ana Paula Batista, Alberto Niccolai, Patrícia Fradinho et al. · Algal Research · 2017 · 384 citations · Full text

Agriculture, Biochemistry, Food Science +12

Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent

Emmanuel Manirafasha, Theoneste Ndikubwimana, Xianhai Zeng et al. · Biochemical Engineering Journal · 2016 · 317 citations

Life Sciences, Biochemistry, Biotechnology +5

Recent trends in the mass cultivation of algae in raceway ponds

Kanhaiya Kumar, Sanjiv K. Mishra, Anupama Shrivastav et al. · Renewable and Sustainable Energy Reviews · 2015 · 306 citations

Life Sciences, Water Resources Management, Aquacultural Engineering +15

Use of Spirulina biomass produced from treatment of aquaculture wastewater as agricultural fertilizers

Shy Chyi Wuang, Mar Cho Khin, Pei Qiang Danny Chua et al. · Algal Research · 2016 · 303 citations

Natural Resources, Agricultural Biotechnology, Biotechnology +15

Extraction and fractionation of microalgae-based protein products

Laura Soto Sierra, Petya Stoykova, Z̆ivko L. Nikolov · Algal Research · 2018 · 277 citations

Life Sciences, Biochemistry, Food Science +12