Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH

Alginate: Properties and biomedical applications

Kuen Yong Lee, David Mooney · Progress in Polymer Science · 2011 · 7.8K citations

Natural Sciences, Bioengineering, Biomedical Engineering +11

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

Life Sciences, Bioengineering, Microbiology +16

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson · Food Research International · 2011 · 844 citations

Agriculture, Agricultural Biotechnology, Food Science +16

Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions

Xiuping Liang, Cuicui Ma, Xiaojia Yan et al. · Food Hydrocolloids · 2019 · 324 citations

Agriculture, Biochemistry, Food Science +16

Food-grade Pickering emulsions for encapsulation and delivery of bioactives

William Wachira Mwangi, Hui Peng Lim, Liang Ee Low et al. · Trends in Food Science & Technology · 2020 · 299 citations

Agriculture, Food Science, Pharmaceutics +12