Concepedia

Publication | Closed Access

Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of Penaeus vannamei

DOI

25

Citations

31

References

2023

Year

Caiyu Zhang, Renli Shi, Weihua Liu, Zhiyue Xu, Si Mi, Yaxin Sang, Wenlong Yu, Xianghong Wang
Food Chemistry

References

YearCitations

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