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In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives

Anja Petrov Ivanković, Ana Milivojević, Marija Ćorović, Milica Simović, Katarina Banjanac, Patrick A.M. Jansen, Ana Vukoičić, Ellen H. van den Bogaard, Dejan Bezbradica

Chemical and Biological Technologies in Agriculture · 2023 · 18 citations · 23 references

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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri et al. · Frontiers in Microbiology · 2019 · 713 citations · Full text

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 610 citations

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Functional activity of commercial prebiotics

Johannes Hüebner, Randy L. Wehling, Robert W. Hutkins · International Dairy Journal · 2007 · 403 citations

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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Rui P. Fernandes, Marco Antônio Trindade, Fernando Gustavo Tonin et al. · Journal of Food Science and Technology · 2015 · 216 citations · Full text

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Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

Yujing Sun, Donghong Liu, Jianchu Chen et al. · Ultrasonics Sonochemistry · 2010 · 203 citations

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