Food Chemistry · 2023 · 16 citations · 36 references
Animal PhysiologyAnimal StudyAnimal ScienceAnimal NutritionPhysiologyFeed EvaluationPart SourceQuantitative LipidomicsEducationBiostatisticsPublic Health
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Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics
Vitali Matyash, Gerhard Liebisch, Teymuras V. Kurzchalia et al. · Journal of Lipid Research · 2008 · 2.5K citations · Full text
Selecting critical features for data classification based on machine learning methods
Rung-Ching Chen, Christine Dewi, Su-Wen Huang et al. · Journal Of Big Data · 2020 · 933 citations · Full text
SVM-RFE: selection and visualization of the most relevant features through non-linear kernels
Héctor Sanz, Clarissa Valim, Esteban Vegas et al. · BMC Bioinformatics · 2018 · 752 citations · Full text
Meat consumption: Trends and quality matters
Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 520 citations · Full text
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
Alessandro Priolo, Didier D. Micol, Jacques Agabriel et al. · Meat Science · 2002 · 376 citations