The impact of synthetic and natural additives on biogenic amine production in food products

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Xianli Gao, Can Li, Ronghai He et al. · Food Chemistry · 2022 · 235 citations

Agriculture, Food Science, Fermentation Science +16

Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage

Hüseyin Bozkurt · Meat Science · 2006 · 213 citations

Agriculture, Food Science, Nutritional Sciences +16

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Daniel M. Linares, Beatriz del Río, Begoña Redruello et al. · Food Chemistry · 2015 · 198 citations · Full text

Medicine, Pharmacology, Toxicology +4

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip et al. · Food Chemistry · 2021 · 193 citations

Agriculture, Food Science, Microbiology +15

Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

Yongli Wang, Feng Li, Hong Zhuang et al. · LWT · 2014 · 171 citations

Agriculture, Biochemistry, Food Science +17