Plant protein hydrogel as a delivery system of curcumin: Characterization and in vitro release Kinetics

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Drug Analysis, Engineering, Pharmacokinetic Modeling +15

Genesis and development of DPPH method of antioxidant assay

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Antioxidant Assay, Oxidative Stress, Polyphenolics +1

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

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Food Chemistry, Edible Film, Engineering +9

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

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Antimicrobial Packaging, Edible Film, Food Packaging +4

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

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Gel Microstructure, Biopolymer Gel, Cold Gelation +6