Concepedia

Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability

Qianqian Zhu, Wenxue Chen, Jianfei Pei, Haiming Chen

Food Hydrocolloids · 2023 · 32 citations · 46 references

DOI

Concepts

References

46

Dynamic measurements of dilational properties of a liquid interface

J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations

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Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Wei Liu, Hongxia Gao, David Julian McClements et al. · Food Hydrocolloids · 2018 · 304 citations

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Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin

Yanteng Xu, Tongxun Liu, Chuan‐He Tang · Food Hydrocolloids · 2018 · 242 citations

, , +13

Nonlinear rheology of complex fluid–fluid interfaces

Leonard M.C. Sagis, Peter Fischer · Current Opinion in Colloid & Interface Science · 2014 · 226 citations

, , +13

Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate

Rui Wang, Lang‐Hong Wang, Qing‐Hui Wen et al. · Food Hydrocolloids · 2022 · 211 citations

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