Jianfei Pei

Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications

Lechuan Wang, Xiaoyi Cheng, Hanying Lan et al. · Food Hydrocolloids · 2024 · 69 citations

Engineering, Chemical Engineering, Materials Science +14

Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef

Rongrong He, Qiuping Zhong, Weijun Chen et al. · Food Research International · 2022 · 56 citations

Agriculture, Food Science, Microbiology +6

Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability

Qianqian Zhu, Wenxue Chen, Jianfei Pei et al. · Food Hydrocolloids · 2023 · 32 citations

Agriculture, Biochemistry, Food Science +17

Athermal forward osmosis process for the concentration of liquid egg white: Process performance and improved physicochemical property of protein

Jianfei Pei, Shiyu Pei, Wenjing Wang et al. · Food Chemistry · 2019 · 29 citations

Agriculture, Food Science, Egg Science +12

Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation

Rongrong He, Qiuping Zhong, Weijun Chen et al. · LWT · 2023 · 29 citations · Full text

Life Sciences, Biochemistry, Food Science +15