Concepedia

Shiyu Pei

SP

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Publications

1

Citations

29

H-Index

1

Active since

2019

Affiliations

Prince of Songkla University(Current)

Shiyu Pei is an author at Prince of Songkla University specializing in food processing, food engineering, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Athermal forward osmosis process for the concentration of liquid egg white: Process performance and improved physicochemical property of protein

Jianfei Pei, Shiyu Pei, Wenjing Wang et al. · Food Chemistry · 2019 · 29 citations

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