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Publication | Open Access

Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

DOIFull Paper Access

54

Citations

27

References

2023

Year

Jingting Zhou, Shuaiwei Yang, Yan Ma, Zhenshan Liu, Hongxia Tu, Hao Wang, Jing Zhang, Qing Chen, Wen He, Mengyao Li,
Food Chemistry X

References

YearCitations

Page 1