Polysomy 17 in HER-2/neu Status Elaboration in Breast Cancer: Effect on Daily Practice

Yan Ma, Laurence Lespagnard, Virginie Durbecq, +9

Clinical Cancer Research

Soluble oligomers and fibrillar species of amyloid β-peptide differentially affect cognitive functions and hippocampal inflammatory response

Yan He, Meimei Zheng, Yan Ma, +4

Biochemical and Biophysical Research Communications

Molecular NeuroscienceSoluble OligomersHippocampal Inflammatory ResponseFibrillar SpeciesProtein Misfolding +7

Correction for chromosome-17 is critical for the determination of true <i>Her-2/neu</i> gene amplification status in breast cancer

Lissandra Dal Lago, Virginie Durbecq, Christine Desmedt, +9

Molecular Cancer Therapeutics

Hyaluronic acid-tagged silica nanoparticles in colon cancer therapy: therapeutic efficacy evaluation

Zhijun Huo, Kai Liu, Zhiqi Wang, +5

International Journal of Nanomedicine

The Sho1 Sensor Regulates Growth, Morphology, and Oxidant Adaptation in <i>Aspergillus fumigatus</i> but Is Not Essential for Development of Invasive Pulmonary Aspergillosis

Yan Ma, Jianjun Qiao, Wei Liu, +4

Infection and Immunity

Aspergillus FumigatusFungal Cell BiologyRedox BiologyFungal Developmental BiologyAutophagy +18

Neuroprotective mechanisms of ε-viniferin in a rotenone-induced cell model of Parkinson's disease: significance of SIRT3-mediated FOXO3 deacetylation

Juan Feng, Shuo Zhang, Yan Ma

Neural Regeneration Research

Redox SignalingNeurodegenerative DiseasesSirt3-mediated Foxo3 DeacetylationRotenone-induced Cell ModelRotenone-induced Mitochondrial Depolarization +12

Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits

Jingting Zhou, Shuaiwei Yang, Yan Ma, +15

Food Chemistry X

Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction

Yan Ma, Xiaomeng Wu, Liang Zhao, +2

Innovative Food Science & Emerging Technologies

Conventional Solvent ExtractionPepper Seed OilSolvent ExtractionChromatography

Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time

Ge Gao, Liang Zhao, Yan Ma, +3

Food and Bioprocess Technology

Food FermentationFood MicrobiologyHigh Pressure ProcessingMicrobiologyFood Processing +4

Af<i>yap1</i>, encoding a bZip transcriptional factor of<i>Aspergillus fumigatus</i>, contributes to oxidative stress response but is not essential to the virulence of this pathogen in mice immunosuppressed by cyclophosphamide and triamcinolone

Jianjun Qiao, Dimitrios P. Kontoyiannis, Richard Calderone, +5

Medical Mycology