Statistics
Publications
1
Citations
63
H-Index
1
Active since
2023
Affiliations
Sichuan Agricultural University(Current)
Shuaiwei Yang is an author at Sichuan Agricultural University specializing in flavor chemistry, physicochemical quality attributes, and fruit organic acids.
Publications per year
2023–2023
1
1
Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits
Jingting Zhou, Shuaiwei Yang, Yan Ma et al. · Food Chemistry X · 2023 · 63 citations · Full text
1–1 of 1