Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

Min Li, Chris W. Pernell, Mário G. Ferruzzi · Food Hydrocolloids · 2017 · 220 citations

Agriculture, Biochemistry, Food Science +15

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Linlin Hao, Jinwei Sun, Mengqi Pei et al. · Food Chemistry · 2022 · 215 citations

Life Sciences, Biochemistry, Food Science +16

Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes

Xueqin Han, Mingwei Zhang, Ruifen Zhang et al. · LWT · 2020 · 204 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

Mengting Wang, Qing Shen, Lyulin Hu et al. · Food Hydrocolloids · 2018 · 162 citations

Agriculture, Food Science, Plant Sciences +7

Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

Fang Zhong, Wallace Yokoyama, Dejian Huang et al. · Carbohydrate Polymers · 2020 · 137 citations

Agriculture, Biochemistry, Food Science +16