Food Chemistry · 2023 · 26 citations · 26 references
Natural SciencesBiochemistryChemistryCarbohydrate ChemistryMolecular PhysicsPhysical ChemistryBiomolecular InteractionsIntermolecular ForcesIntermolecular InteractionsMacromolecular AssemblyMacromolecular InteractionsStarch ChemistryAnthocyanin ChemistryElectrostatic Interactions In Protein ComplexesHydrostatic PressureStarch ComplexesStarch Cross-linkingStarch Physicochemical PropertiesStarch Thermodynamics
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Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch
Junxian Pan, Ming Li, Shikang Zhang et al. · Food Chemistry · 2019 · 153 citations