Xiaojun Liao

Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing

Shiyu Zeng, Mengge Li, Guohua Li et al. · Trends in Food Science & Technology · 2022 · 103 citations

Agriculture, Agricultural Engineering, Agronomy +17

Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability

Xin Pan, Wenting Zhao, Yuxiao Wang et al. · Food Hydrocolloids · 2021 · 100 citations

Agriculture, Biochemistry, Food Science +16

Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)

Daqun Liu, Chengcheng Zhang, Jianming Zhang et al. · Food Research International · 2021 · 91 citations

Life Sciences, Plant Biology, Plant Sciences +17

The in-vitro digestion behaviors of milk proteins acting as wall materials in spray-dried microparticles: Effects on the release of loaded blueberry anthocyanins

Minjie Liao, Lingjun Ma, Song Miao et al. · Food Hydrocolloids · 2021 · 72 citations

Agriculture, Food Science, Nutritional Sciences +16

Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

Guowei Man, Lei Xu, Yongtao Wang et al. · Frontiers in Nutrition · 2022 · 71 citations · Full text

Agriculture, Food Science, Plant Sciences +15