Jianming Zhang

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Jianming Zhang, Yanyan Yang, Hui Yang et al. · Frontiers in Microbiology · 2018 · 105 citations · Full text

Agriculture, Food Science, Microbiology +14

Comparison of miscibility and structure of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)/poly(l-lactic acid) blends with those of poly(3-hydroxybutyrate)/poly(l-lactic acid) blends studied by wide angle X-ray diffraction, differential scanning calorimetry, and FTIR microspectroscopy

Tsuyoshi Furukawa, Harumi Sato, Rumi Murakami et al. · Polymer · 2007 · 98 citations

Natural Sciences, Materials Engineering, Materials Science +16

Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)

Daqun Liu, Chengcheng Zhang, Jianming Zhang et al. · Food Research International · 2021 · 91 citations

Life Sciences, Plant Biology, Plant Sciences +17

Biochemical changes and microbial community dynamics during spontaneous fermentation of Zhacai, a traditional pickled mustard tuber from China

Chengcheng Zhang, Jianming Zhang, Daqun Liu · International Journal of Food Microbiology · 2021 · 83 citations

Agriculture, Food Science, Microbiology +17

Quantitative Structure–Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis

Kai Lin, Zhang Lan-wei, Xue Han et al. · Journal of Agricultural and Food Chemistry · 2018 · 71 citations

Pharmacy, Biochemistry, Pharmacology +17