Minjie Liao

The in-vitro digestion behaviors of milk proteins acting as wall materials in spray-dried microparticles: Effects on the release of loaded blueberry anthocyanins

Minjie Liao, Lingjun Ma, Song Miao et al. · Food Hydrocolloids · 2021 · 66 citations

Food Chemistry, In-vitro Digestion Behaviors, Food Colloid +8

The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins

Minjie Liao, Fang Chen, Song Miao et al. · Food Chemistry · 2021 · 25 citations

Food Chemistry, Food Colloid, Colloidal Calcium Phosphate +7

Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders

Jinbo Ren, Minjie Liao, Lingjun Ma et al. · Innovative Food Science & Emerging Technologies · 2022 · 24 citations

Food Colloid, Spray Freeze, Micelle +4

Controlled gastrointestinal digestion of micellar casein loaded anthocyanins: The chelating and complexing effect of dextran sulfate

Minjie Liao, Fang Chen, Xiaojun Liao et al. · Food Hydrocolloids · 2022 · 20 citations

Food Chemistry, Gastrointestinal Digestion, Biochemistry +5

Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures

Dandan Ni, Minjie Liao, Lingjun Ma et al. · Food Research International · 2021 · 19 citations

High Hydrostatic Pressure, Enhanced Rehydration Behaviors, Micellar Casein Powder +4