2
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34
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2
H-Index
2021
Active since
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Dandan Ni is an author at China Agricultural University specializing in rheology and biophysics.
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2021–2022
2
2
Dandan Ni, Minjie Liao, Lingjun Ma et al. · Food Research International · 2021 · 19 citations
High Hydrostatic Pressure, Enhanced Rehydration Behaviors, Micellar Casein Powder +4
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