Concepedia

Shikang Zhang

SZ

14

Publications

723

Citations

13

H-Index

2011

Active since

Affiliations

Tea Research Institute(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

South China Agricultural University

Zhejiang Gongshang University

Shikang Zhang is an author at Tea Research Institute specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthPharmacologyEngineeringBiochemistryBiotechnologyFood EngineeringMedicineNutritionPhysiology

Publications per year

2011–2021

14

Publications

14

Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch

Junxian Pan, Ming Li, Shikang Zhang et al. · Food Chemistry · 2019 · 149 citations

Food Chemistry, Biomanufacturing, Wheat Starch +4

Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flour

Man Li, Jiahui Zhang, Ke‐Xue Zhu et al. · LWT · 2011 · 106 citations · Full text

Nutrition, Food Packaging, Food Analysis +16

Inhibition of wheat starch retrogradation by tea derivatives

Haihua Zhang, Binghua Sun, Shikang Zhang et al. · Carbohydrate Polymers · 2015 · 99 citations

Food Chemistry, Agricultural Chemistry, Tea Derivatives +3

Effect of tea products on the in vitro enzymatic digestibility of starch

Haihua Zhang, Yulan Jiang, Junxian Pan et al. · Food Chemistry · 2017 · 71 citations

Food Chemistry, Agricultural Chemistry, Tea Products +5

Interactions between tea products and wheat starch during retrogradation

Yangjun Lv, Ming Li, Junxian Pan et al. · Food Bioscience · 2019 · 50 citations

Food Chemistry, Wheat Starch, Biotechnology +3

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