Statistics
Publications
16
Citations
790
H-Index
14
Active since
2010
Yulan Jiang is an author at Tea Research Institute specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2021
16
16
Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch
Junxian Pan, Ming Li, Shikang Zhang et al. · Food Chemistry · 2019 · 153 citations
Effect of tea products on the in vitro enzymatic digestibility of starch
Haihua Zhang, Yulan Jiang, Junxian Pan et al. · Food Chemistry · 2017 · 75 citations
Interactions between tea products and wheat starch during retrogradation
Yangjun Lv, Ming Li, Junxian Pan et al. · Food Bioscience · 2019 · 53 citations
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