Statistics
Publications
17
Citations
775
H-Index
15
Active since
2010
Yulan Jiang is an author at Tea Research Institute specializing in food chemistry, medicine, and health sciences.
Publications per year
2010–2021
17
17
Effect of tea products on the in vitro enzymatic digestibility of starch
Haihua Zhang, Yulan Jiang, Junxian Pan et al. · Food Chemistry · 2017 · 71 citations
Interactions between tea products and wheat starch during retrogradation
Yangjun Lv, Ming Li, Junxian Pan et al. · Food Bioscience · 2019 · 50 citations
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