17
Publications
775
Citations
15
H-Index
2010
Active since
Yulan Jiang is an author at Tea Research Institute specializing in food chemistry, medicine, and health sciences.
Top concepts
Food ChemistryHealthMedicineBiochemistryPharmacologyBiotechnologyDiabetesNutritionMetabolismPublic Health
Publications per year
2010–2021
17
17
Effect of tea products on the in vitro enzymatic digestibility of starch
Haihua Zhang, Yulan Jiang, Junxian Pan et al. · Food Chemistry · 2017 · 71 citations
Interactions between tea products and wheat starch during retrogradation
Yangjun Lv, Ming Li, Junxian Pan et al. · Food Bioscience · 2019 · 50 citations
Rows per page
1–5 of 17