Modified lotus seed starch and red turnip peel extract based pH responsive edible films

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Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

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Biodegradable starch/clay nanocomposite films for food packaging applications

Maurizio Avella, J.J. de Vlieger, Maria Emanuela Errico et al. · Food Chemistry · 2004 · 928 citations

Natural Sciences, Food Science, Materials Science +14

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 832 citations

Agriculture, Food Science, Materials Science +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17