Concepedia

Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles

Gerui Ren, Jia‐Cheng Liu, Jieyu Shi, Ying He, Ying Zhu, Yujing Zhan, Junfei Lv, Lei Liu, Ying Huang, Min Huang,

International Journal of Biological Macromolecules · 2023 · 29 citations · 34 references

Concepts

PharmacyFood ScienceDrug DeliveryFood ChemistryNanoparticle Drug DeliveryEmulsion FormulationFood EmulsionsNanocompositesNanomaterials For Drug DeliveryNanoparticle DesignNanoparticle FormulationsAntioxidant BioavailabilityChitosanChitosan NanocarriersChitosan-based Delivery SystemsChitosan-based Nanomaterials

References

34

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

Engineering, Chemical Engineering, Colloid Science +11

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Solid Wettability from Surface Energy Components: Relevance to Pickering Emulsions

Bernard P. Binks, John H. Clint · Langmuir · 2002 · 659 citations

Natural Sciences, Chemical Engineering, Materials Science +15

Minimising oil droplet size using ultrasonic emulsification

Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text

Engineering, Chemical Engineering, Ultrasound +8

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations

Engineering, Materials Engineering, Materials Science +14