Understanding the relationship between tropical fruit aroma, acceptance, and emotional response in chardonnay wines

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

M. Ng, Carolina Chaya, Joanne Hort · Food Quality and Preference · 2012 · 325 citations

Social Sciences, Behavioral Sciences, Psychology +12

Development of EsSense25, a shorter version of the EsSense Profile®

Michael A. Nestrud, Herbert L. Meiselman, Silvia C. King et al. · Food Quality and Preference · 2015 · 226 citations

Engineering, Mechanical Engineering, Food Processing +1

Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging:  I. Analysis of Remnant Polyphenolic Compounds in the Resulting Wines

Jean‐Paul Mazauric, Jean‐Michel Salmon · Journal of Agricultural and Food Chemistry · 2005 · 169 citations

Agriculture, Enology, Wine Analysis +16

Selective Determination of Volatile Sulfur Compounds in Wine by Gas Chromatography with Sulfur Chemiluminescence Detection

Tracey Siebert, Mark Solomon, Alan P. Pollnitz et al. · Journal of Agricultural and Food Chemistry · 2010 · 158 citations

Agriculture, Chemistry, Food Science +17