Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm

Predictions and measurements of scattering and absorption over broad wavelength ranges in tissue phantoms

Judith R. Mourant, Tamika Fuselier, James D. Boyer et al. · Applied Optics · 1997 · 533 citations

Engineering, Biomedical Engineering, Biophysics +17

Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

Jianwei Qin, Renfu Lu · Postharvest Biology and Technology · 2008 · 339 citations

Agriculture, Food Science, Horticultural Sciences +14

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Jianwen Bu, Yucong Yu, Guzhanuer Aisikaer et al. · Postharvest Biology and Technology · 2013 · 226 citations

Agriculture, Plant Biology, Plant Sciences +16

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Jun Wang, Arun S. Mujumdar et al. · Food Hydrocolloids · 2021 · 220 citations

Agriculture, Food Science, Horticultural Sciences +16

Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear

Bart Nicolaı̈, Bert Verlinden, Michèle Desmet et al. · Postharvest Biology and Technology · 2007 · 175 citations

Agriculture, Food Science, Fruit Science +13