Anthocyanin: Potential tool for diabetes management and different delivery aspects

Incidence trends for childhood type 1 diabetes in Europe during 1989–2003 and predicted new cases 2005–20: a multicentre prospective registration study

Christopher Patterson, Gisela Dahlquist, Éva Gyürüs et al. · The Lancet · 2009 · 1.9K citations · Full text

Medicine, Child Health, Pediatrics +11

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

Sunhye Lee, Katherine I Keirsey, Rebecca Kirkland et al. · Journal of Nutrition · 2018 · 224 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome

Takanori Tsuda · Journal of Agricultural and Food Chemistry · 2008 · 223 citations

Agriculture, Nutrition, Nutritional Sciences +15

The anti‐diabetic effect of anthocyanins in streptozotocin‐induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis

Irina Tsoy Nizamutdinova, Yong Chun Jin, Jong Il Chung et al. · Molecular Nutrition & Food Research · 2009 · 174 citations

Medicine, Endocrinology, Pharmacology +17

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta et al. · Trends in Food Science & Technology · 2021 · 164 citations

Agriculture, Food Science, Nutritional Sciences +12