Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

Sunhye Lee, Katherine I Keirsey, Rebecca Kirkland, Zachary I. Grunewald, Joan G. Fischer, Claire B. de La Serre

Journal of Nutrition · 2018 · 224 citations · 57 references

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