Yuvraj Khasherao Bhosale

Statistics

Publications

Citations

275

H-Index

Active since

2020

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

Lovely Professional University

Yuvraj Khasherao Bhosale is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in agriculture, food science, and packaging materials.

ORCID

Publications per year

2020–2023

Publications

Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce

Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar et al. · International Journal of Biological Macromolecules · 2021 · 112 citations

Agriculture, Biotechnology, Food Science +17

Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application

Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar et al. · Food Chemistry · 2022 · 48 citations

Agriculture, Food Science, Materials Engineering +16

Exploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation

Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar et al. · Waste and Biomass Valorization · 2021 · 36 citations

Agriculture, Agricultural Engineering, Agronomy +15

Anthocyanin: Potential tool for diabetes management and different delivery aspects

Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale · Trends in Food Science & Technology · 2023 · 22 citations

Medicine, Endocrinology, Pharmacology +16

Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities

Nitthya Kochadai, Yuvraj Khasherao Bhosale, V. R. Sinija · Food and Bioprocess Technology · 2022 · 21 citations

Life Sciences, Botany, Plant Sciences +9

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