Concepedia

Perumal Thivya

PT

7

Publications

255

Citations

7

H-Index

2019

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

National Institute of Food Technology Entrepreneurship and Management

Perumal Thivya is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food chemistry, engineering, and food packaging.

ORCID

Top concepts

Publications per year

2019–2022

7

Publications

7

Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce

Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar et al. · International Journal of Biological Macromolecules · 2021 · 98 citations

, , +9

Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application

Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar et al. · Food Chemistry · 2022 · 48 citations

, , +11

Exploring the Effective Utilization of Shallot Stalk Waste and Tamarind Seed for Packaging Film Preparation

Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar et al. · Waste and Biomass Valorization · 2021 · 35 citations

, , +8

Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds

Perumal Thivya, Manoharan Durgadevi, V. R. Sinija · Future Foods · 2021 · 34 citations · Full text

, , +12

Studies on assessment of safety and nutritional quality of shallot waste fractions

Yuvraj Khasherao Bhosale, Shery M. Varghese, Perumal Thivya et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

, , +19

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