Concepedia

Manoharan Durgadevi

MD

4

Publications

89

Citations

4

H-Index

2012

Active since

Affiliations

Pondicherry University(Current)

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Manoharan Durgadevi is an author at Pondicherry University specializing in food safety, nutrition, and health sciences.

Top concepts

HealthNutritionFood SafetyFood ChemistryAllergyMedicineFood QualityFood TextureMicrobiologyOral Biology

Publications per year

2012–2021

4

Publications

4

Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds

Perumal Thivya, Manoharan Durgadevi, V. R. Sinija · Future Foods · 2021 · 34 citations · Full text

Food Chemistry, Bioactive Material, Edible Packaging +12

Effect of ingredients on sensory profile of idli

Manoharan Durgadevi, Prathapkumar Halady Shetty · Journal of Food Science and Technology · 2012 · 27 citations · Full text

Nutrition, Allergy, Sensory Science (Food Sensory Science) +5

Effect of Ingredients on Texture Profile of Fermented Food, Idli

Manoharan Durgadevi, Prathapkumar Halady Shetty · APCBEE Procedia · 2012 · 17 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +13

Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization

Perumal Thivya, Manoharan Durgadevi, Ashish Rawson et al. · Journal of Food Process Engineering · 2019 · 11 citations

Rows per page

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