Shery M. Varghese

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Active since

2020

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Shery M. Varghese is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in fatty acids, omega-6 fatty acids, and sugar profile analysis.

ORCID

Publications per year

2020–2021

Publications

Studies on assessment of safety and nutritional quality of shallot waste fractions

Yuvraj Khasherao Bhosale, Shery M. Varghese, Perumal Thivya et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

Agriculture, Food Science, Nutritional Sciences +16

Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose

Shery M. Varghese, Yuvraj Khasherao Bhosale, Vincent Hema et al. · Waste and Biomass Valorization · 2021 · 10 citations

Life Sciences, Biotechnology, Industrial Biotechnology +12

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