Concepedia

Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota

Jinxin Li, Hao Zhang, Wei Liu, Xijuan Yang, Ling Zhu, Gangcheng Wu

Food Chemistry · 2023 · 18 citations · 25 references

DOI

Concepts

References

25

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Julia Degen, Michael Hellwig, Thomas Henle · Journal of Agricultural and Food Chemistry · 2012 · 354 citations

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Biological Implications of Lipid Oxidation Products

Samantha Araújo Vieira, Guodong Zhang, Eric A. Decker · Journal of the American Oil Chemists Society · 2017 · 274 citations

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In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

Zhang Xiao, Jude Juventus Aweya, Zong-Xun Huang et al. · Carbohydrate Polymers · 2020 · 273 citations

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In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

Ding‐Tao Wu, Xi-Rui Nie, Ren‐You Gan et al. · Food Hydrocolloids · 2020 · 186 citations

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