Food Hydrocolloids · 2023 · 52 citations · 36 references
AgricultureBiochemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryCereal ScienceCereal Grain ChemistryGelsProteins In FoodsStarch ChemistryGrain Starch CompositionLow-temperature MaterialsRetrogradation BehaviorRetrogradation PatternsRetrogradation ResistanceStarch DepolymerizationStarch Physicochemical PropertiesStarch Thermodynamics
36
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Food Chemistry · 2018 · 345 citations · Full text