Concepedia

Biosynthetically produced glucose oxidase immobilized silver nanoparticle bioconjugate treatment improves the shelf life of mango fruit: an innovative method towards food safety and sustainability

Sumaira Shouket, Shazia Khurshid, Jahangir Khan, Abad Ali Nadeem, Abid Sarwar, Tariq Aziz, Nahaa M. Alotaibi, Abulhakeem S. Alamri, Majid Alhormani, Manal Y. Sameeh

Biomass Conversion and Biorefinery · 2023 · 12 citations · 35 references

DOI

References

35

Effect of pH on the Stability of Plant Phenolic Compounds

Mendel Friedman, Hella Jürgens · Journal of Agricultural and Food Chemistry · 2000 · 844 citations

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Silver nanoparticles in polymeric matrices for fresh food packaging

Marilena Carbone, Domenica Donia, Gianfranco Sabbatella et al. · Journal of King Saud University - Science · 2016 · 544 citations · Full text

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Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Ma Liang, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 395 citations

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Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 349 citations · Full text

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Preparation and characterization of silver nanoparticles by chemical reduction method

Zaheer Khan, Shaeel A. Al‐Thabaiti, Abdullah Y. Obaid et al. · Colloids and Surfaces B Biointerfaces · 2010 · 287 citations

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