Concepedia

Abid Sarwar

AS

Statistics

Publications

46

Citations

1.4K

H-Index

23

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Pakistan Council of Scientific & Industrial Research

University of Ioannina

King Saud University

University of Malakand

Abid Sarwar is an author at Beijing Technology and Business University specializing in microbiology, lactic acid bacteria, and food microbiology.

ORCID

Publications per year

2019–2025

46

Publications

46

Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin

Abid Sarwar, Tariq Aziz, Sam Al‐Dalali et al. · Foods · 2019 · 92 citations · Full text

, , +17

Myogenesis and Analysis of Antimicrobial Potential of Silver Nanoparticles (AgNPs) against Pathogenic Bacteria

Palwasha Hayat, Ibrar Khan, Aneela Rehman et al. · Molecules · 2023 · 72 citations · Full text

, , +17

Purification, Characterization, and Application of Alkaline Protease Enzyme from a Locally Isolated Bacillus cereus Strain

Najeeb Ullah, Mujaddad Ur Rehman, Abid Sarwar et al. · Fermentation · 2022 · 65 citations · Full text

, , +17

Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats

Jian Zhang, Dongyan Cai, Ming Yang et al. · Food & Function · 2020 · 61 citations

, , +14

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

Tariq Aziz, Hu Xingyu, Abid Sarwar et al. · Frontiers in Microbiology · 2023 · 50 citations · Full text

, , +16

1–5 of 46