Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment

Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein

Hui Ji, Shuang Dong, Fei Han et al. · Food and Bioprocess Technology · 2017 · 218 citations

Biomanufacturing, Cold Plasma Treatment, Pulsed Electric Field +9

Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)

Xiaolin Zhang, Chongshan Zhong, Arun S. Mujumdar et al. · Journal of Food Engineering · 2018 · 210 citations

Food Chemistry, Chili Pepper, Quality Attributes +7

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

Ruonan Ma, Shuang Yu, Ying Tian et al. · Food and Bioprocess Technology · 2016 · 193 citations

Postharvest Chinese Bayberries, Environmental Engineering, Fruit Decay +10

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Lourdes Valadez-Carmona, Carla Patricia Plazola‐Jacinto, Marcela Hernández-Ortega et al. · Innovative Food Science & Emerging Technologies · 2017 · 188 citations

Food Chemistry, Cacao Pod Husks, Hot Air +4

Mandarin preservation by microwave-powered cold plasma treatment

Mee Yeon Won, Seung Jo Lee, Sea C. Min · Innovative Food Science & Emerging Technologies · 2016 · 179 citations

Food Engineering, Thermal Processing, Nonthermal Plasma +2