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Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein

BiomanufacturingCold Plasma TreatmentPulsed Electric FieldAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingPeanut ProteinDielectric Barrier DischargeFood TechnologyBiomolecular EngineeringHealth Sciences