Concepedia

Characterization of odor properties of human milk: Effect of inter-individual nutrient differences on key odor-active compounds and odor attributes

Mingguang Yu, Qinggang Xie, Han Sun, Ying Wang, Yuan Tang, Baosong Wang, Huanlu Song, Lijin Wang, Shilong Jiang, Kaifeng Li,

Food Chemistry · 2023 · 28 citations · 29 references

DOI

Concepts

References

29

Olfaction in the Development of Social Preferences in the Human Neonate

Aidan Macfarlane · Novartis Foundation symposium · 1975 · 370 citations

, , +11

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

E. Valero, Mar Villamiel, Beatriz Miralles et al. · Food Chemistry · 2001 · 196 citations

, , +14

Gas Chromatography Olfactometry (GC/O) of Dairy Products

Jane E. Friedrich, Terry E. Acree · International Dairy Journal · 1998 · 159 citations · Full text

, , +13

Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

Ping Yang, Huanlu Song, Lijin Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 158 citations

, , +16

Acute effects of dietary fatty acids on the fatty acids of human milk

CA Francois, SL Connor, R.C. Wander et al. · American Journal of Clinical Nutrition · 1998 · 157 citations

, , +17