R.C. Wander

Acute effects of dietary fatty acids on the fatty acids of human milk

CA Francois, SL Connor, R.C. Wander et al. · American Journal of Clinical Nutrition · 1998 · 157 citations

Agriculture, Nutrition, Nutritional Sciences +17

Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate

Jane V. Higdon, Shumeng Du, Y.S. Lee et al. · Journal of Lipid Research · 2001 · 74 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy

R.C. Wander, SO Ketchum, KE Rowe · American Journal of Clinical Nutrition · 1996 · 62 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +16

Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane

R.C. Wander, BD Patton · American Journal of Clinical Nutrition · 1991 · 46 citations

Medicine, Nutrition, Nutritional Sciences +11

Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein

R.C. Wander, Shumeng Du, David R. Thomas · Prostaglandins Leukotrienes and Essential Fatty Acids · 1998 · 32 citations

Life Sciences, Biochemistry, Nutritional Sciences +14