Concepedia

Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions

Leidiane Andréia Acordi Menezes, Mariana Pinheiro Costa Pimentel, Thais de Oliveira Alves, Talita Pimenta do Nascimento, Joseph Albert Medeiros Evaristo, Fábio César Sousa Nogueira, Mariana Simões Larraz Ferreira, Juliano De Dea Lindner

Food Chemistry · 2023 · 14 citations · 32 references

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32

Measurement of protein using bicinchoninic acid

Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations

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QuickGO: a web-based tool for Gene Ontology searching

David Binns, Emily Dimmer, Rachael P. Huntley et al. · Bioinformatics · 2009 · 1K citations · Full text

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Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality

Michael G. Gänzle, Jussi Loponen, Marco Gobbetti · Trends in Food Science & Technology · 2008 · 348 citations

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Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

Carlo Giuseppe Rizzello, Maria De Angelis, Raffaella Di Cagno et al. · Applied and Environmental Microbiology · 2007 · 273 citations · Full text

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Normalization in MALDI-TOF imaging datasets of proteins: practical considerations

Sören‐Oliver Deininger, Dale S. Cornett, Rainer Paape et al. · Analytical and Bioanalytical Chemistry · 2011 · 247 citations · Full text

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