Thais de Oliveira Alves

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Active since

2018

Affiliations

Universidade Federal do Estado do Rio de Janeiro(Current)

Thais de Oliveira Alves is an author at Universidade Federal do Estado do Rio de Janeiro specializing in food science, food chemistry, and food analysis.

ORCID

Publications per year

2018–2023

Publications

Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients

Majlinda Xhaferaj, Thais de Oliveira Alves, Mariana Simões Larraz Ferreira et al. · Journal of Cereal Science · 2020 · 35 citations

Agriculture, Food Science, Nutritional Sciences +15

Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry

Thais de Oliveira Alves, Carolina Thomaz dos Santos D’Almeida, Verônica Cristina Mayrinck Victorio et al. · Journal of Food Composition and Analysis · 2018 · 21 citations

Agriculture, Food Science, Immunology +17

Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions

Leidiane Andréia Acordi Menezes, Mariana Pinheiro Costa Pimentel, Thais de Oliveira Alves et al. · Food Chemistry · 2023 · 14 citations

Life Sciences, Biochemistry, Food Science +16

NanoUPLC-MSE reveals differential abundance of gluten proteins in wheat flours of different technological qualities

Verônica Cristina Mayrinck Victorio, Thais de Oliveira Alves, Gustavo H.M.F. Souza et al. · Journal of Proteomics · 2021 · 11 citations

Agriculture, Biotechnology, Food Science +11

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