Statistics
Publications
3
Citations
93
H-Index
3
Active since
2019
Affiliations
Karlsruhe Institute of Technology(Current)
Majlinda Xhaferaj is an author at Karlsruhe Institute of Technology specializing in gluten-free products, agriculture, and food science.
Publications per year
2019–2022
3
3
Majlinda Xhaferaj, Edgar Naegele, Maria Kristina Parr · Journal of Chromatography A · 2019 · 41 citations
Majlinda Xhaferaj, Thais de Oliveira Alves, Mariana Simões Larraz Ferreira et al. · Journal of Cereal Science · 2020 · 35 citations
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