Gabriella Muskovics

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Active since

2006

Affiliations

Budapest University of Technology and Economics(Current)

Gabriella Muskovics is an author at Budapest University of Technology and Economics specializing in crop sciences, agriculture, and biochemical changes during ripening.

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Publications per year

2006–2022

Publications

Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars

Gabriella Muskovics, József Felföldi, Etelka Kovács et al. · Postharvest Biology and Technology · 2006 · 46 citations

Agriculture, Crop Sciences, Plant Sciences +15

Characterization of rye flours and their potential as reference material for gluten analysis

Majlinda Xhaferaj, Gabriella Muskovics, Eszter Schall et al. · Food Chemistry · 2022 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +16

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