Concepedia
Food Chemistry · 2023 · 16 citations · 35 references
EngineeringFood AnalysisAgricultural EconomicsBiochemical EngineeringBiotechnologyVolatile ProfilesFood EngineeringAnimal ProductionFood QualityMeat QualityHealth Sciences
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Biocatalysis with enzymes immobilized on mesoporous hosts: the status quo and future trends
Martin Hartmann, Dirk Jung · Journal of Materials Chemistry · 2009 · 334 citations
Engineering, Green Chemistry, Status Quo +17
Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
Afaf Kamal‐Eldin · European Journal of Lipid Science and Technology · 2006 · 291 citations
Food Chemistry, Lipid Analysis, Antioxidant Behavior +12
Relationship between Crystallization Behavior and Structure in Cocoa Butter
Alejandro G. Marangoni, Sara E. McGauley · Crystal Growth & Design · 2002 · 236 citations
Quantification of Tocopherols and Tocotrienols in Portuguese Olive Oils Using HPLC with Three Different Detection Systems
Sara C. Cunha, Joana S. Amaral, José O. Fernandes et al. · Journal of Agricultural and Food Chemistry · 2006 · 134 citations
Food Chemistry, Olive Oils, Polyphenolics +15
Physico‐chemical characteristics of palm‐based oil blends for the production of reduced fat spreads
H. M. D. Noor Lida, Asbi Ali · Journal of the American Oil Chemists Society · 1998 · 105 citations
Food Chemistry, Lipid Analysis, Chemical Engineering +15