Enzymatic synthesis of prebiotic galactooligosaccharides from galactose derived from gum arabic

Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Duarte Torres, Maria P. Gonçalves, J. A. Teixeira et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 599 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 205 citations

Dentistry, Oral Biology, Oral Diagnosis +3

Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial

Carlos Sierra, María-José Bernal, Javier Blasco‐Alonso et al. · European Journal of Nutrition · 2014 · 157 citations · Full text

Life Sciences, Nutrition, Pediatrics +17

Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt

Marília França Costa, Tatiana Colombo Pimentel, Jonas T. Guimarães et al. · LWT · 2019 · 113 citations

Agriculture, Food Science, Food Chemistry +13

Comparative study of Acacia nilotica exudate gum and acacia gum

Pravin Bhushette, Uday S. Annapure · International Journal of Biological Macromolecules · 2017 · 88 citations

Dentistry, Oral Biology, Oral Diagnosis +6